Micellar Casein Protein Applied Nutrition Micellar Casein Protein with Digestive Enzyme Blend Chocolate

Applied Nutrition Micellar Casein is a high quality protein, that is slow to digest. It is made of milk using a gentle microfiltration method, which allows you to preserve the natural protein structure. It should be noted, that it stands out among proteins due to its high biological digestibility. Once in the stomach, it turns into so-called micelles. The resulting casein molecules allow the protein to coagulate in the stomach into a clot, which is slowly absorbed and provides the body with the necessary amino acids over a long period of time.

Benefits of Applied Nutrition Micellar Casein Protein:

- protects muscle mass from burning;
- ideal for those who limit their sugar intake;
- supplies the muscles with important proteins even at night;
- absorbed over a longer period, than reduces the feeling of hunger;
- has a pleasant chocolate taste;
- contains only 1.14 g of carbohydrates;
- one dose contains about 25 g of protein.